Over-exploitation. Destructive fishing techniques. Polluting fish farms. How do you know which fish are fine for your fork?
In an age of over-fishing and crashing marine stocks, it's difficult to keep track of which fish are ethically kosher. Here I've pooled and visualized the latest consensus and data from the Marine Conservation Society (PDF), Greenpeace and the SeaFood Watch.
The Guardian published a guide and information on ocean-fish friendly fish. Read more here
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